Our Range

Two matchas.
One hojicha.
Retail & wholesale.

Every product is packed in sealed aluminium pouches. Our Uji and Tenryu matcha are first-harvest, hand-picked, and made in Japan. What you order is exactly what we carry — retail from 100 g, bulk from 500 g.

Retail from 100g

Retail orders start at 100 g — the size to pick if you're shopping for home. Available on Uji Matcha, Tenryu Matcha, and Hojicha Powder.

Bulk from 500g

Bulk orders start at 500 g, with tiered wholesale pricing for cafés, restaurants, and retailers. Tell us your volume and we'll quote directly.

Individual Powder Selection

Two matchas from Japan. Choose by how you're serving it.

Matcha Powder
Café Signature

Uji Matcha

First-harvest, hand-picked matcha from Uji City, Kyoto. Deep umami, vivid green, clean bitterness. Our most versatile matcha — good enough to whisk and serve pure, and the one we would build a latte menu on.

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Connoisseur

Tenryu Matcha

Single-origin matcha from one farm in the Tenryu region of Shizuoka. The more particular of our two Japanese matchas — a cup for drinkers who already know matcha, and a point of difference for a menu that wants one.

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Hojicha

Roasted. Caramel-warm. Low caffeine.

Hojicha Powder
Hojicha

Hojicha Powder

Roasted green tea ground to a fine powder. Deep caramel warmth, almost no bitterness, and naturally low in caffeine. The go-to for customers who find matcha too bold — and equally at home in lattes, baked goods, and ice cream.

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How to Order

Simple process.
Real people.

Order Sizes

Bulk orders (500 g+) receive tiered pricing. There's no fixed price list — tell us your volume and use case and we'll quote directly.

How to Reach Us

All orders, adjustments, and quotes are handled through our Facebook page via Messenger. No forms, no bots — just a direct conversation with our team. We respond within 48 hours, usually much faster.

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Cafés, restaurants, and retailers with a verified physical business location in the Philippines may qualify for a complimentary sample. How to request a sample →