Our Range

Three matchas.
One hojicha.
All wholesale.

Every product is packed in sealed aluminium pouches and sourced direct from farm partners. What you order is exactly what we carry — no middlemen, no mystery.

Three origins. Choose by how you're serving it.

Matcha Powder
Café Signature

Uji Matcha

First-flush tencha from Uji, Kyoto Prefecture. Deep umami, vivid green, clean bitterness. The most versatile of the three — good enough to whisk and serve pure, and the one we would build a latte menu on.

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Connoisseur

Tenryu Matcha

Single origin, grown along the Tenryu River valley in Shizuoka. The more particular of our two Japanese matchas — a cup for drinkers who already know matcha, and a point of difference for a menu that wants one.

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Culinary

Chinese Premium Grade A

Robust, earthy, and colour-stable through the oven. Priced to use in high-volume pastry production — baking, custards, ganache, ice cream.

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Hojicha

Roasted. Caramel-warm. Low caffeine.

Hojicha Powder
Hojicha

Hojicha Powder

Roasted green tea ground to a fine powder. Deep caramel warmth, almost no bitterness, and naturally low in caffeine. The go-to for customers who find matcha too bold — and equally at home in lattes, baked goods, and ice cream.

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How to Order

Simple process.
Real people.

Order Sizes

Bulk orders (500 g+) receive tiered pricing. There's no fixed price list — tell us your volume and use case and we'll quote directly.

How to Reach Us

All orders, adjustments, and quotes are handled through our Facebook page via Messenger. No forms, no bots — just a direct conversation with our team. We respond within 48 hours, usually much faster.

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